Welcome to AAUW Duluth, Minnesota, where our mission statement is “Empowering Diverse Women through Friendship, Education, and Advocacy.”
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RECENT/UPCOMING EVENTS
Wednesday, February 5, 2025, time TBA. Virtual February Fireside Chat, The Daughter Series, Louise Levy
SAVE THE DATE!
The Branch continues its popular annual Mother/Daughter Fireside Chats which showcase the daughters of Branch members. For 2025, arborist Louise Levy, daughter of longtime member Geiger Yount, will talk about her work. Further details forthcoming.
Winter Social, Pickwick Restaurant, Saturday, December 7, 2024, 1-3 pm.
Summer Social (Equinox Celebration), Hartley Nature Center, Thursday, September 19, 2024
WHOLE FOODS COOP BOXED SALAD SELECTIONS
COBB SALAD: Spring Mix*, Smoked Turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), Egg, Tomatoes*, Bacon, Blue Cheese (milk, cheese cultures, salt, enzymes, cellulose, natamycin) Green Onions*, Lemon Juice*. Dressing: shallots*, Dijon*, olive oil*, red wine vinegar*, pepper, salt.
CHEF SALAD: Spring Greens*, Cucumber*, Tomato*, Egg, Ham, Turkey (Turkey, Water, Sea Salt), Cheddar Cheese (milk, cheese cultures, salt, enzymes, annatto, potato starch, cellulose, natamycin), Ranch Dressing: Canola mayo (canola oil, eggs, honey, white vinegar), sea salt, dry mustard, lemon juice, buttermilk, sour cream* (milk*, cream*, corn starch, acidophilus, bifidus cultures), parmesan, chives*, dill*, onion powder*, garlic powder*, black pepper*, sea salt.
VEGAN TUSCAN GREEN SALAD: Spring Mix Lettuce*, Red Onion*, Tomatoes*, Radicchio*, Cucumbers*, Green Beans*, Great Northern Beans*, Kalamata Olives, Roasted Red Bell Pepper (red pepper, salt, citric acid), Dressing: Canola oil*, white wine vinegar*, lemon juice, oregano*, garlic*, sea salt, black pepper*.
SPINACH SALAD W/MAPLE VINAIGRETTE *CAN OMIT THE BLUE CHEESE TO MAKE VEGAN*: Spinach*, Dried Cranberries (cranberries, sugar, apple juice, sunflower oil), Walnuts, Blue Cheese (milk, cheese cultures, salt, enzymes, cellulose, natamycin), Onions*, Dressing: maple syrup, canola oil, apple cider vinegar* 9raw unpasteurized apple cider vinegar*), sea salt, black pepper*.
Tuesday, May 14, 2024, 5:30-9 pm, Kitchi Gammi Club, Annual Meeting, IN PERSON
Sunday, April 7, 3 pm, ZOOM, Kelly Mullan, “#emBODYgram: Feminism, Fatness and Visual Representation”
